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Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. We ensure you're rewarded for... more ->
Deputy General Manager. Assistant Manager. Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Join our iconic Pizzerias as the second-in-command, where you'll lead with flair, honing your business skills. Dive into P&L management, seize sales opportunities, and drive your Pizzeria to commercial success. As a key player, you'll recruit, train, and coach a dynamic team, creating an unforgettable experience for customers. With development programmes and dedicated support, this is your chance to showcase your talent and elevate your... more ->
Overview Starting pay for this role is £11.67 per hour for the first six months. During which time Swissport will work to develop your new skills and experiences required for the role, once attained and on completion of probation, you will receive a further 1.5% increase. Do you have what it takes to be part of the most exciting and fastest growing sectors in Travel & Hospitality? If you have a passi click apply for full job details more ->
Come and join our One Great Team here at Haven as a Food & Beverage Outlets Team Manager! As part of ourfull time, permanent Food & Beverage Leadership Team, you will - Oversee the day-to-day operation of our Takeaway Food & Beverage outlets on Park which may include Cooks Fish & Chip Shop, Seaside Treats and Berties Ice Cream, following standard operating procedures ensuring a safe and secure env click apply for full job details more ->
We are thrilled to be working with a brand new opening luxury hotel located in Yorkshire. They are seeking a highly skilled Junior Sous Chef, with a love for high-quality cooking, to create a selection of delicious, seasonal dishes in the hotels brand-new state-of-the-art kitchen. Youll be wondering whats in it for you as a Junior Sous Chef £35,000 per annum plus service charge Paid breaks Working 4 click apply for full job details more ->
chef de partie required in the Lake district, in the north of the lakes for a fresh food kitchen that is not a stuffy style of cookery, this is all fresh food and a rustic feel to the cooking style. chef de partie, £30k + service and live in available. the role as a chef de partie for this rustic style kitchen, you will prep your fridge forservice, you will ensure everything is ready for service and click apply for full job details more ->
As Head Chef at the Owton Lodge you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Sizzling Pub & Grill the UKs most loved value pub brand click apply for full job details more ->
Are you an experienced chef looking to work more sociable hours to create a better work/life balance? If so our Care home contracts across Northumberland may be the right next step for you! We are also offering to put you through your enhanced DBS check for FREE Main Duties/Responsibilities: Cook and prepare high quality dishes click apply for full job details more ->
are recruiting a Sous Chef! Why join us? 50% discount on food for you and all your guests at any of our restaurants. Transparent career progression with our in-house Management Academy Rapidly growing, award-winning, multi-brand company. Company pension scheme click apply for full job details more ->
Chef Bowburn Care Centre - 30 hours per week. We are recruiting for a reliable and experience cook to join our busy kitchen and team. A person who has high standards in quality and presentation, delivering the very best nutritional meals. You would be able to work within budgets as set by the home manager click apply for full job details more ->
Are you an experienced contract catering Operations Support Manager who still likes to be involved with Food? Do you want to be part of a growing business with an industry-leading social impact agenda? At Impact Food Group, were more than a school caterer. Were driven by creating a positive food culture and helping more students eat better food click apply for full job details more ->
Senior Sous Chef - 5 star hotel - Darlington Prestigious hotel and kitchen Chance to learn and grow Great salary and company benefits Free parking on site Discounts of hotel rooms and hotels in the group Discounts on other facilities of the hotel Some spa and gym times available for staff This is a great opportunity for someone who has experience in Michelin Star and Rosette restaurants and can work to click apply for full job details more ->
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Onsite free car parking Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Bo click apply for full job details more ->
Mint People are looking for talented, enthusiastic and passionate Chefs to join our team at a Venues in the area! Weekly Pay Great rates of pay - From £16 per hour Work at the BEST Venues! Mint People are the leading provider of Hospitality & Leisure people in England. We are unrivalled and renowned in the hospitality and events sector for having the very best people in our portfolio click apply for full job details more ->
Arecibo are recruiting for aHead Chef for our client, a luxury 4-star hotel boasting 50bedrooms andconference facilities for up to 300.This is agreat opportunity for an experienced culinary professional to lead the kitchen operations in a picturesque countryside setting. The successful candidate will have the responsibility of managing a busy kitchen, focusing on both high quality and quantity of click apply for full job details more ->
Restaurant Manager: We are looking for experienced Restaurant Manager to join team at The Smithy part of Runa Farm, Barnard Castle. In this role, you will have a keen eye for detail and understand the importance of creating a welcoming atmosphere and empowering team members to provide an authentic and genuine experience to all guests click apply for full job details more ->
Join our team! Are you a passionate Head Chef? If so, we'd love you to join our team at Kirkleatham Walled Garden! This role sits within our Concessions division, catering for customers at visitor attractions click apply for full job details more ->
Whats the purpose of role: Responsible for providing support in running the Halal Kitchen with a team of Chefs, ensuring airline specifications are met, and all compliance needs are met in line with company, legal and airline standards. Who youll deal with: Internal: Head Chef, Sous Chefs, General Assistants, Operations Manager and other departments External: Customers, EHO, Auditors What youll be click apply for full job details more ->
Restaurant Manager required for a Restaurant within driving distance of Darlington, The standard of food your serving will be all fresh food and of a great standard, the menu changes on a regular basis. Restaurant manager salary up to £36k The role We are looking for a Restaurant manager who will manage the team in the restaurant, you will ensure the restaurant is ready for service, the wine area is click apply for full job details more ->